Last night we held a rather lovely dinner party for friends of my housemate, and she put together a spread of sticky honey and mustard sausages to nibble on and a great chilli con carne for mains. While the others brought wine and puds, she asked me to contribute a side. I decided to make some fresh bread rolls to melt butter in and dip in the chilli. Short on time, I went for the cheapest bread mix available (the 'just add water' kind) but polished it a little by adding rosemary (leaves pulled of the woody stalks) and grated parmesan before kneading.
The finished product was much appreciated and made the house smell divine! Flowers, candles and a great game of Articulate made for a perfect evening with friends.
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